POS system for full-service restaurants
Full service means tables, courses, and a kitchen that has to stay in step with the floor. CAVIAR POS connects the host stand, the servers, and the line.
What full-service restaurants need from a POS
- Tables under control
- Build a floor plan, then transfer, merge, or split tables and checks.
- Guests who wait wherever they like
- A digital waitlist gives quote times and texts guests when their table is ready.
- Servers who stay on the floor
- Take orders and payments at the table so staff turn tables faster and never leave the floor.
- Checks everyone can agree on
- Split bills by seat, by item, or evenly, and report tip-outs between staff.
- A kitchen in step
- Send each ticket to the right station: grill, fry, bar, or expo.
Software to add
Each module has its own page with features, advantages, and benefits.
Waitlist
Caviar GO
QR Payment
Kitchen Display System
Labour Scheduling
Hardware to consider
FSR Kit
Detachable Tablet
A920 Pro
Kitchen Display System (KDS)
Kitchen Printer