POS system for bars and pubs

Bars run on tabs, rounds, and timing. CAVIAR POS gives bartenders and servers the tools to keep up.

What bars and pubs need from a POS

Tabs: Create and track guest tabs, optionally linked to tables.
Happy hour: Time-based pricing applies automatically during your slow periods.
Splitting the bill: Split checks by seat, by item, or evenly.
Tips and tip-outs: Manage tip pooling and payouts between staff with tip-out reporting.
Your floor plan: Build a customizable floor plan for the bar, dining room, patio, and more.